By Erica Sheward
The availability of secure nutrition to airline passengers is now a multi-billion buck around the globe. because the aviation keeps to develop 12 months on yr, so do passenger nutrition provider expectancies, with expanding call for for wider selection and larger caliber. frequently overlooked and under-regulated, meals safeguard can be of paramount significance amid this growth.In this a lot wanted e-book Erica Sheward makes a compelling case for larger administration of nutrients safeguard for all features of the airplane foodstuff offer chain.
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Consumer perceptions – fact or fiction? 23 So what benefit does the airline shop window have? The answer is the massive exposure to the transiting population of the world, and the association with and exposure to a captive cross-section of the wealthy and status conscious in premium cabins. All scenarios lead to the potentially glorious symbiosis that is aviation and food product brand marriage. Inevitably the flip side of such harmonious brand unions lies in the not so favourable aspects of large food brands being implicated in any airline food safety scandal.
The major difference is that all food manufacturing protocols have been developed proactively, to ensure the success of a ‘getting it right first time’ ethic. The large manufacturers and the supermarket chains they supply cannot afford to have a national or international food safety or security scandal linked to their lack of proactive systems management protocols. Meanwhile the airlines have stood back, refused to acknowledge the impact that aviation food safety has on the mainstream aviation safety agenda and cowered behind its catering not manufacturing roots in the hope of avoiding detection.
He began his approach without them beside him, doing his checks and balances in the cockpit, only to discover in the nick of time that during the poor visibility he had mistaken the A4 road carriageway for the runway. The aircraft missed crashing into the top of a local hotel by barely 100 feet, and those on the ground who watched the belly of the aircraft descend from the fog laden sky that crisp November morning, gasped in horror. On board the aircraft, the passengers were none the wiser. The extreme professionalism of the crew ensured that the passengers were oblivious to the near danger they had been placed in.
Aviation Food Safety by Erica Sheward