Download e-book for iPad: The National Provisioner February 2011 by Andy Hanacek

By Andy Hanacek

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5314 N. COM | FEBRUARY 2011 ingredients. “Consumers today are more crunched for time than ever before,” she says. ” Another step Rumba took toward putting its research into action came from the inclusion of specialty muscle cuts on the beef side — those that target the multicultural markets Rumba serves. Beef features such cuts as hanger steak, inside skirt and outside skirt, among others, and pork will soon follow into the segment, says Donna Lin Niles, Rumba pork brand manager. “We’ve been growing very quickly just in terms of variety cuts,” she explains.

Rumba enters the partnership with each retailer stocked with strong demographic data on that retailer’s neighborhood, and backed by products that are attractive in their presentation, shelf-life capabilities and convenience. McGowan relays that according to Rumba’s research, 8 of 10 multicul- Kevin Kroeger, a lab technician for Cargill Meat Solutions, runs a test in the company’s test lab in Wichita, Kan. tural customers shop at a mainstream retailer, but only about half of them buy their meat at that mainstream retailer.

Using this visually acquired information, picking and placement is then accomplished with great speed and dexterity. Portions of almost any shape or size can be rotated to your desired angle and accurately placed into any desired configuration of packages and trays. Trouble-free operation and easy-to-accomplish sanitation combine with your labor cost savings to assure a rapid return on your investment. Scan to view video. mobi Weber Pick & Place Robotics are designed to work efficiently with all major lines of packaging equipment and help processors take full advantage of the extra slicing throughput built into every high speed Weber Slicing System.

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The National Provisioner February 2011 by Andy Hanacek

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